Tarragon and Thyme Quiche

Recipe by Starman5
READY IN: 1hr
SERVES: 4-6

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line the pie crust (I like graham cracker crust best, gives the quiche a slightly sweet flavor) with the smoked cheese. Other cheeses can be used, but the smoked cheeses, whatever type, gives the quiche a superior flavor over that of plain cheeses.
  • If you like your vegetables a bit less crunchy, lightly saute the onions, bell peppers, and celery.
  • Mix all ingredients except meat together and pour into pie shell.
  • Sprinkle with meat.
  • Cover with tin foil and bake at 350 degrees for 50 to 60 minutes for a 9-inch pie shell, or 60 to 75 minutes for a 10-inch pie shell, turning quiche one-half turn halfway through cooking, or until egg in center is set.
  • Remove tinfoil and broil 2 to 5 minutes until lightly browned on top (this is just for appearance).
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