Summer Peach Mousse

Recipe by Lorac
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    package peaches or 1 package orange Jell-O
  • 3
    medium ripe peaches, sliced
  • 2
    tablespoons honey
  • 14
    teaspoon almond extract
  • 1
    cup whipped topping or 1 cup whipped cream
  • of fresh mint, additional peach slices or raspberries, optional
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DIRECTIONS

  • Place Jello and water in a large mixing bowl and stir to dissolve.
  • Place peaches, honey and almond extract in a food processor or blender and process until smooth.
  • Add to jello and stir to combine.
  • Cover and refrigerate 1 1/2 hours or until the mixture is the consistency of syrup.
  • Beat the mixture on high speed 5 minutes or until doubled in bulk.
  • Gently fold in whipped topping.
  • Spoon into stemmed wine glasses and refrigerate at least one hour.
  • Garnish with your choice of toppings if desired.
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