Summer Peach Mousse

Summer Peach Mousse created by ImPat

Peachy keen and simple to make. A no cook, light and easy refrigerator dessert. Prep time does not include refrigeration times.

Ready In:


  • 1 package peaches or 1 package orange Jell-O
  • 1 cup boiling water
  • 3 medium ripe peaches, sliced
  • 2 tablespoons honey
  • 14 teaspoon almond extract
  • 1 cup whipped topping or 1 cup whipped cream
  • of fresh mint, additional peach slices or raspberries, optional


  • Place Jello and water in a large mixing bowl and stir to dissolve.
  • Place peaches, honey and almond extract in a food processor or blender and process until smooth.
  • Add to jello and stir to combine.
  • Cover and refrigerate 1 1/2 hours or until the mixture is the consistency of syrup.
  • Beat the mixture on high speed 5 minutes or until doubled in bulk.
  • Gently fold in whipped topping.
  • Spoon into stemmed wine glasses and refrigerate at least one hour.
  • Garnish with your choice of toppings if desired.
Submit a Recipe Correction


Add a Note
Enter The Sweepstakes


"Peachy keen and simple to make. A no cook, light and easy refrigerator dessert. Prep time does not include refrigeration times."

Join The Conversation

sort by:
  1. Lucky in Bayview
    Mmmmm...delicious, light and refreshing! Super easy to make. Mine didn't set up as much as I had hoped, but the flavor made up for that. Thanks for sharing the recipe.
  2. ImPat
    I made this as dessert for last night using canned peaches but otherwise followed recipe as written and got 4 large serves but I personally found it a bit too sweet but the DM and the DS thought it was great so they get seconds tonight, thank you Lorac for an easy dessert that I can whip together for the DM and DS (I'm not a big eater of desserts), made for your Cookathon.
  3. ImPat
    Summer Peach Mousse Created by ImPat
  4. Tamaretta
    This was summer on a spoon! I love the light texture and fruity flavor. Perfect for those hot days where baking is out of the question. My peaches were not yet ripe, so I used four - 4 oz. containers of Dole peaches (drained) and whipping cream because we hate the chemical flavor of whipped topping. Even though it wasn't stated I used the small size (3 oz.) peach jello. I also think this would be great for a summertime dinner party - no baking and can be made ahead! Can't wait to try with fresh peaches or do a strawberry version! Thanks for posting!
  5. Cindaa
    This was a great special dessert for my theater group. Time consuming, but well worth it.

Find More Recipes