Quick Chicken Noodle Vegetable Soup (Weight Watchers)

Name: Quick Chicken Noodle Vegetable Soup (Weight Watchers)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 3 (14 1/2 ounce) cans reduced-sodium chicken broth; 1/2 medium onion, finely chopped; 1 (1 lb) bag frozen mixed vegetables, i.e. broccoli-cauliflower-carrot; 2 ounces whole-wheat spaghettini, broken into 3 inch pieces (about 1 cup); 6 ounces boneless skinless chicken breast halves, sliced into 1/2 inch pieces

(1)

Recipe by Dreamer in Ontario

This soup is from an old issue of Weight Watchers Magazine. It's a core recipe or only has 3 points per serving if counting. If the broth gets a little too thick after refrigerating leftovers, add a little water to thin and reheat on stove or microwave. NOTE: Weight Watchers lists the calories per serving for this recipe to be 160 with 2 g fat which makes 3 points per serving. For some reason Zaar has the calories and fat a lot higher. I think that perhaps Zaar doesn't recognize the chicken ingredient to be skinless which would reduce the fat quantity.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

(14 1/2 ounce) cans reduced-sodium chicken broth
¹⁄₂

medium onion, finely chopped
1

(1 lb) bag frozen mixed vegetables, i.e. broccoli-cauliflower-carrot
2

ounces whole-wheat spaghettini, broken into 3 inch pieces (about 1 cup)
6

ounces boneless skinless chicken breast halves, sliced into 1/2 inch pieces

DIRECTIONS

Add chopped onion to broth in a large pot or Dutch oven and bring to a boil.
Add vegetable blend, cover and return to a boil.
Add spaghettini and chicken, partially cover pot, and bring to a boil.
Reduce heat and continue cooking at a gentle boil, stirring occasionally, until the chicken, vegetables and pasta are tender (about 5 to 7 minutes).

Submit a Recipe Correction