Sauerbraten Meatballs (Sauerbraten Klopse)

Recipe by Julesong
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READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the beef, milk, breadcrumbs, cloves, allspice, salt, and pepper.
  • Form into 1-inch meatballs.
  • In a skillet, brown the meatballs in hot oil.
  • Drain off the fat then add 1 cup water, vinegar, ginger, bay leaf, and brown sugar.
  • Cover and simmer for 30 minutes.
  • Skim the fat from the remaining liquid, then remove the meatballs from the skillet and set aside, keeping them warm.
  • Remove the bay leaf.
  • Mix flour and the 2 tablespoons cool water, then gradually stir into the pan juices to make gravy.
  • Pour gravy over meatballs and serve with buttered noodles.
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