Sauerbraten Meatballs

READY IN: 42mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Mix together beef, 1/3 cup gingersnaps, onion, water, salt, and pepper in a mixing bowl.
  • Shape mixture into 24 meatballs.
  • Place on rack on baking pan and bake, uncovered, for 20-25 minutes, or until cooked through.
  • Cook noodles and drain.
  • Mix sauce ingredients except raisins in a medium saucepan and cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
  • Stir in raisins and meatballs; heat through.
  • Serve over cooked noodles.
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