Tex-Mex Spicy Meatballs

READY IN: 55mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees; line baking sheet with nonstick aluminum foil.
  • In small bowl, combine bread crumbs and milk.
  • Let stand until bread crumbs absorb the milk.
  • In large bowl, combine ground beef, bread crumb mixture, eggs, dried minced onion, cumin, oregano, garlic salt and cayenne pepper.
  • Mix with clean hands until combined.
  • Form into 30 meatballs, each about 1 inch in diameter; place on prepared baking sheet.
  • Bake meatballs at 350 degree for 20 minutes.
  • In large skillet, mix together broth and chili sauce.
  • Add meatballs and simmer, covered, over medium heat for 10 minutes.
  • Stir occasionally.
  • Remove cover; cook 5 minutes longer.
  • Makes 30 meatballs.
  • Make Ahead: Can be made ahead, cooked, covered and refrigerated for 1-2 days; reheat before serving.
  • To transport, place in an insulated container.
  • Serve within 2 hours (within 1 hour if outside temperature is above 90 degrees).
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