Beef Stroganoff Meatballs

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the egg, milk, onion, and Worcestershire sauce; stir in bread crumbs, salt, and pepper.
  • Crumble the beef over the mixture; mix together well.
  • Shape into 1 1/4-inch balls; place in a lightly greased 15 x 10 inch baking pan.
  • Bake, uncovered, at 350° for 15-20 minutes or until meat is no longer pink.
  • In a saucepan, saute the mushrooms and onion in butter until tender; stir in 3 tablespoons flour and salt until blended.
  • Gradually add broth; bring to a boil over medium heat; cook and stir for 2 minutes; reduce heat.
  • Combine the sour cream and remaining flour until smooth; stir into mushroom mixture.
  • Add meatballs; simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally.
  • Serve over noodles; sprinkle with paprika, if desired.
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