NUTRITION INFO
Serving Size: 1 (296) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 469.9
Calories from Fat 306 g 65 %
Total Fat 34 g 52 %
Saturated Fat 16.6 g 82 %
Cholesterol 149.8 mg
49 %
Total Carbohydrate
14 g
4 %
Dietary Fiber 0.9 g 3 %
Sugars 3.3 g 13 %