Tunisia: Beef Meatballs (Kefta De Boeuf)
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This can be served over rice, couscous or an appetizer. This recipes comes from recipeisland.com
- Ready In:
- 35mins
- Serves:
- Units:
1
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ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 6 sprigs parsley, finely chopped
- 2 tablespoons gruyere cheese, grated
- 2 teaspoons ground coriander
- 2 teaspoons harissa (Tunisia)
- 1⁄2 teaspoon salt
- 2 medium egg yolks
- 1⁄4 cup breadcrumbs
- 1⁄2 cup mashed potatoes
- 1⁄4 cup olive oil
directions
- Directions Mix everything together, except the oil. Form into 10 meatballs. Heat oil in a skillet and brown the balls on all sides for about 5 minutes. Drain on paper towels. Serve over rice or couscous or can be served as an appetizer.
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Awesome traditional Tunisian dish that is best served as a mannish with rice or couscous salad and a glass of wine. Guests will be highly impressed. After having made the Tunisian beef meatballs Kefta my guests proclaimed that it was the food of GODS. The recipe is the most precise and accurate one i have come across so far, i highly recommend it for everyone. Bon Appetite!Reply
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This can be served over rice, couscous or an appetizer. This recipes comes from recipeisland.com
