Tunisia: Beef Meatballs (Kefta De Boeuf)

Name: Tunisia: Beef Meatballs (Kefta De Boeuf)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 lb ground beef; 1 small onion, finely chopped; 6 sprigs parsley, finely chopped; 2 tablespoons gruyere cheese, grated; 2 teaspoons ground coriander; 2 teaspoons harissa (Tunisia); 1/2 teaspoon salt; 2 medium egg yolks; 1/4 cup breadcrumbs; 1/2 cup mashed potatoes; 1/4 cup olive oil

(1)

Recipe by Ck2plz

This can be served over rice, couscous or an appetizer. This recipes comes from recipeisland.com

READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb ground beef
1

small onion, finely chopped
6

sprigs parsley, finely chopped
2

tablespoons gruyere cheese, grated
2

teaspoons ground coriander
2

teaspoons harissa (Tunisia)
¹⁄₂

teaspoon salt
2

medium egg yolks
¹⁄₄

cup breadcrumbs
¹⁄₂

cup mashed potatoes
¹⁄₄

cup olive oil

DIRECTIONS

Directions Mix everything together, except the oil. Form into 10 meatballs. Heat oil in a skillet and brown the balls on all sides for about 5 minutes. Drain on paper towels. Serve over rice or couscous or can be served as an appetizer.

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