Stroganoff Meatballs

Recipe by bert2421
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Meat Balls: Combine all ingredients in large bowl.
  • Mix well and roll into balls of desired size.
  • Place on edged cookie sheet and bake at 350°F for 25-30 minutes.
  • Remove from oven, drain and set aside.
  • Sauce: Brown onion in butter, add flour, mix well.
  • Add ketchup and consommé, cooking slowly until thickened.
  • Add sour cream, then meat balls.
  • Place in casserole and heat in 300°F oven until serving time.
  • Serve over broad egg noodles or rice.
  • *I usually don't add the full cup of sour cream, but just add a bit at a time until I think it is right for me.
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