Meringue Topped Lemon Rice Pudding

Recipe by Jen T
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash rice and put in top of double-boiler with milk and cook over hot water until tender.
  • Beat yolks and add to rice with the 1/2 cup sugar, lemon juice, rind and salt.
  • Continue cooking stirring occasionally until thick.
  • Turn into a baking dish.
  • Beat egg whites with the 2 Tbsp sugar until stiff and glossy.
  • Cover over the rice mixture in baking dish.
  • Bake in a moderate oven, 350°F/180°C, until meringue is golden.
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