Cranberry Chutney

Recipe by Steve P.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 15mins
SERVES: 10-16
YIELD: 2 1/2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water and sugar to a boil in a medium saucepan over medium heat.
  • Add remaining ingredients; return to a boil.
  • Reduce heat and simmer 15 minutes or until apples are tender.
  • Pour into a glass mixing bowl (acid foods can react with metal bowls).
  • Place a piece of plastic wrap directly on chutney.
  • Cool to room temperature; then refrigerate overnight, covered with plastic wrap, so flavors blend.
  • Serve at room temperature.
  • Use as an accompaniment to meats such as turkey or use as a Sandwich spread with bagels plain or with a layer of cream cheese.
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