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Crab Stuffed Avocado

Crab Stuffed Avocado created by gertc96

This is great for a light lunch. Cook time is the time it takes to drain crabmeat.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Place the crabmeat in a paper towel-lined bowl.
  • Allow to stand for 15 minutes.
  • Remove paper towel.
  • Mix mayonnaise, lemon pepper, celery, pickle relish and toasted almonds together.
  • Gently toss with crabmeat.
  • Slice avocado in 2 around the seed.
  • Split and remove seed and discard.
  • If desired, put a little lemon juice on the avocado before filling. Fill seed hole and tops of avocado with crab mixture sprinkle with a little paprika, and serve immediately on a green bed of lettuce.
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RECIPE MADE WITH LOVE BY

@Nimz_
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@Nimz_
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"This is great for a light lunch. Cook time is the time it takes to drain crabmeat."
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  1. gertc96
    Crab Stuffed Avocado Created by gertc96
    Reply
  2. gertc96
    These were so good.... I had them for a late night snack and had enough crab left over for crackers the next day for lunch.... I love the added flavor of the avocados added with the crab... This is a keeper and will be enjoyed many more times.... Thanks so much for sharing...
    Reply
  3. Sandi From CA
    Crab Stuffed Avocado Created by Sandi From CA
    Reply
  4. Sandi From CA
    An easy 5 stars! I cut the recipe to one avocado and used a chopped up piece of dill pickle for the relish. Otherwise made it as indicated and LOVED it, thank you, Nimz!
    Reply
  5. Charmie777
    Nice quick salad for my DH. He enjoyed it!
    Reply
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