Sweet Potato and Chicken Salad

Recipe by Parsley
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam or boil the cubed sweet potatoes just until tender; drain and place in the refridgerator to cool completely.
  • While sweet potatoes are cooling, mix all other ingredients togther in a large bowl.
  • Gently fold in the cooled sweet potatoes.
  • Chill until ready to serve.
  • Serve on romaine lettuce leaves.
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