Hungarian Noodles With Vegetarian Sausage

Recipe by Sharon123
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons olive oil
  • 6 -8
    vegetarian sausages (MorningStar or Boca are good)
  • 1
    large sweet onion, quartered and thinly sliced
  • 1
    (16 ounce) package shredded mixed cabbage (or 1 lb. you shred yourself)
  • 34
  • 8
    ounces wide egg noodles, yolk-free if desired (6 1/2 cups)
  • 2
    tablespoons chopped fresh parsley
  • 1
    tablespoon poppy seed, as desired
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DIRECTIONS

  • Bring large pot of lightly salted water to a boil for noodles.
  • Meanwhile, in large, wide skillet, heat 1 tablespoon oil over medium heat.
  • Add veg.
  • sausage and cook, turning often, until browned on all sides, about 7 minutes.
  • Transfer to plate.
  • In same skillet, heat remaining 2 tablespoons oil over medium heat.
  • Add onion, and cook, stirring often, until golden, about 8 minutes.
  • Stir in cabbage and broth.
  • Cover and cook, stirring occasionally, until cabbage is wilted and just beginning to brown lightly, about 10 to 12 minutes.
  • While cabbage is cooking, add noodles to boiling water.
  • Cook until just tender, about 10 minutes.
  • Cut veg.
  • sausage into 1/2-inch-thick rounds.
  • Drain noodles well.
  • Transfer to large serving dish.
  • Add cooked cabbage, veg.
  • sausage slices, parsley, poppy seeds, 1/2 teaspoon salt and 1/2 teaspoon freshly ground pepper.
  • Toss gently but thoroughly to combine. Sprinkle with paprika to taste.
  • Serve hot. Enjoy!
  • Enjoy!
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