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Hungarian Cabbage Noodles (Kaposztas Taszta)

Hungarian Cabbage Noodles (Kaposztas Taszta) created by 2Bleu

From American's Best Lost Recipes, Pg. 14

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Bring 4 quarts of water to a boil in a large pot for the noodles.
  • Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-high heat until shimmering. Add half of the cabbage, season with 1/4 teaspoon of salt, and cook, tossing frequently, until golden brown, 5 - 8 minutes. Transfer the cooked cabbage to a place. Repeat with the remaining cabbage.
  • Add 1 tablespoon of salt and the noodles to the boiling water and cook until al dente.l Drain the noodles and transfer back to the pot. Add the reserved cabbage and butter, toss to combine, and season to taste with salt and pepper. Serve.
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RECIPE MADE WITH LOVE BY

@NELady
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@NELady
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"From American's Best Lost Recipes, Pg. 14"
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  1. 2Bleu
    Hungarian Cabbage Noodles (Kaposztas Taszta) Created by 2Bleu
    Reply
  2. 2Bleu
    This is a nice twist on buttered noodles and easy to prepare. Made as directed, we felt it could be tweeked with some sauteed onions, and best served with corned beef. Overall, we liked this recipe. Thanks for sharing this unique dish.
    Reply
  3. Elmotoo
    We LOVE cabbage & noodles! I always try an unreviewed recipe when I make it. How something so simple can be so delicious & comforting amazes me. This is a perfect recipe. I used 1 big head of cabbage chopped & a 12oz bag of noodles. We finished it. Thank you & happy cooking!
    Reply
  4. NELady
    From American's Best Lost Recipes, Pg. 14
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