Hungarian Noodles and Cabbage

Recipe by Lalaloob
READY IN: 1hr 45mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon salt
  • 4
    cups finely shredded cabbage
  • 1
    cup finely sliced onion (optional)
  • 4
    tablespoons butter
  • 2
    teaspoons sugar
  • 14
    teaspoon pepper
  • 3
    cups cooked egg noodles, broad, drained
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DIRECTIONS

  • Mix the salt and cabbage together and let stand 30 minutes. Squeeze out as much liquid as possible.
  • Heat the butter in a deep skillet. Add the onions, cabbage, sugar and pepper. Cook over low heat, stirring frequently, until cabbage is browned, about 45 minutes. Add the noodles and toss to blend thoroughly.
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