Hungarian Noodles and Cabbage

"I think anyone who likes cabbage will like this recipe. It is simple to make, uses everyday ingredients and yet is immensely satisfying."
 
Hungarian Noodles and Cabbage created by gailanng
Ready In:
1hr 45mins
Serves:
Units:

ingredients

  • 1 tablespoon salt
  • 4 cups finely shredded cabbage
  • 1 cup finely sliced onion (optional)
  • 4 tablespoons butter
  • 2 teaspoons sugar
  • 14 teaspoon pepper
  • 3 cups cooked egg noodles, broad, drained

directions

  • Mix the salt and cabbage together and let stand 30 minutes. Squeeze out as much liquid as possible.
  • Heat the butter in a deep skillet. Add the onions, cabbage, sugar and pepper. Cook over low heat, stirring frequently, until cabbage is browned, about 45 minutes. Add the noodles and toss to blend thoroughly.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Lalaloob
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Amber C.
    Fabulous recipe! My friend taught me to make this, more or less (she is American of Hungarian descent). I really only looked up the recipe to see whether or not I should rinse the cabbage before squeezing out the moisture, but this was spot on to her method, though she does include bacon in her recipe. Excellent dish and definitely became a family favorite!
     
  2. gailanng
    I'm jealous of Christopher P. having eaten this much of his life and me not so. Ok soooo to make up for lost time, would it be unacceptable for me to dump the whole dish in my plate?
     
  3. gailanng
    Hungarian Noodles and Cabbage Created by gailanng
  4. WhatamIgonnaeatnext
    Hungarian Noodles and Cabbage Created by WhatamIgonnaeatnext
  5. WhatamIgonnaeatnext
    Hungarian Noodles and Cabbage Created by WhatamIgonnaeatnext
Advertisement

Find More Recipes