Crab-Stuffed Avocado Half-Shells
Simple and elegant salad. You can substitute cooked shrimp for the crab.
INGREDIENTS
Nutrition- 1⁄2cup mayonnaise
- 1
- 2tablespoons snipped chives
- 1dash Tabasco sauce
- salt and pepper
- 2ripe avocados
- 1lemon, juice of
- 4cooked alaskan crab legs
- 4sprigs fresh dill
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DIRECTIONS
- Prepare the sauce by mixing the mayonnaise, celery, chives, Tabasco sauce, salt and pepper.
- Reserve.
- Cut avocados in half lengthwise.
- Separate the halves by gently turning them in opposite directions, and then remove the pits.
- Using a spoon, remove the avocado meat and dice. Immediately sprinkle with lemon juice.
- Leave the shells intact.
- Remove the crabmeat from the shells and chop coarsely.
- Gently mix avocado and crabmeat, and then fold in sauce.
- Adjust seasoning as need be.
- Stuff avocado half-shells with mixture and decorate each with a sprig of dill.
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