Crab-Stuffed Avocado Half-Shells
Lorrie in Montreal
Simple and elegant salad. You can substitute cooked shrimp for the crab.
, finely chopped
salt and pepper
lemon, juice of
cooked alaskan crab legs
Prepare the sauce by mixing the mayonnaise, celery, chives, Tabasco sauce, salt and pepper.
Cut avocados in half lengthwise.
Separate the halves by gently turning them in opposite directions, and then remove the pits.
Using a spoon, remove the avocado meat and dice. Immediately sprinkle with lemon juice.
Leave the shells intact.
Remove the crabmeat from the shells and chop coarsely.
Gently mix avocado and crabmeat, and then fold in sauce.
Adjust seasoning as need be.
Stuff avocado half-shells with mixture and decorate each with a sprig of dill.
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