Crab Stuffed Shells

Recipe by Aroostook
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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375ºF.
  • Cook pasta shells according to the package directions.
  • Drain and rinse with cool water.
  • Sauce: In a large skillet, heat the oil over medium-high heat.
  • Add the garlic and sauté for 1 minute.
  • Stir in the tomatoes, red pepper, and oregano and lower heat to medium-low.
  • Cover the pan and simmer the mixture 15 min.
  • Stir in the salt.
  • Combine crab, ricotta cheese, egg, 1/4 cup of the Parmesan cheese, parsley, and black pepper.
  • l.
  • Stuff each pasta shell with some of the ricotta mixture.
  • Lay the stuffed shells in a baking dish Add tomato sauce.
  • Sprinkle the remaining Parmesan cheese over the sauce.
  • Bake 20 min or so until sauce is bubbly.
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