Cheese Stuffed Shells
10
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- Ready In:
- 50mins
- Serves:
- Units:
Nutrition Information
10
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ingredients
- 2 eggs
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1⁄3 cup parmesan cheese
- 1⁄4 cup chopped parsley
- 1 teaspoon oregano
- 1⁄2 teaspoon basil
- 1⁄2 teaspoon garlic salt
- 1⁄4 teaspoon pepper
- 24 jumbo pasta shells, cooked and drained
- 1 1⁄2 jars spaghetti sauce
directions
- Mix together eggs, cheeses and spices until combined.
- Fill each shell with approximately 1/3 cup of cheese mixture.
- Place filled shells in a 9 x 13-inch pan.
- Pour sauce over shells.
- Bake at 350 degrees for 30 to 35 minutes or until bubbly.
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RECIPE MADE WITH LOVE BY
@Dancer
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Although these were good, the family prefers our normal recipe over this. (It is a recipe that I cut off the Lancia pasta box about 20 yrs ago.) It was nice to try something different though. Thank you for sharing your recipe.
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These are the best stuffed shells I have ever had! So full of flavor!
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Oh my-lanta is this ever tasty! Made exactly as written except I added more mozerella on top before baking and then some fresh parmesan after baking. I also had to use dried parsley (about 1/2 teaspoon) as that's what I had on hand. I'm actually eating this as I write. It's so delicious! The filling is soooo good. Thanks for sharing Dancer. I'll be making this again many times.
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