Spicy Baked Stuffed Avocado

READY IN: 15mins
SERVES: 2
YIELD: 3 person
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start by preheating the oven to 400°F.
  • Cut the avocados in half and scoop out a bit of the flesh from the center (think about digging a little whole in the middle of the avocado without piercing through to the other side) and save the rest for a later salad.
  • Add a small layer of harissa in the whole.
  • Crack the egg into the whole – try to get the yolk in the whole while the white part spills over the pan and around the avocado.
  • Add a pinch of salt and let this bake for 10 to 15 minutes.
  • Once it bakes off, take it out from the oven and add on all your toppings with a squeeze of lime juice. Enjoy!
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