Spicy Baked Stuffed Avocado

Submitted by littlebitesofbeauty

"I know you guys loved my interview with Marie from 8th and Lake ! I couldn’t believe how many shares that post had… and, as Marie and I promised at the end of that post, here is one of her best recipes, her Spicy Baked Stuffed Avocado thatI can’t wait to try it!!"

 

• Ready In: 15mins
• Ingredients: 9
• Yields: 3 person
• Serves: 2

ingredients

• 2 avocados
• 4 eggs
• 1 handful cilantro
• 1 green onion (finely chopped)
• 1 tablespoon harissa (optional)
• 1⁄4 teaspoon chili flakes
• 1 teaspoon sesame seeds
• 1⁄2 lime, squeezed
• 1 pinch sea salt

directions

1. Start by preheating the oven to 400°F.
2. Cut the avocados in half and scoop out a bit of the flesh from the center (think about digging a little whole in the middle of the avocado without piercing through to the other side) and save the rest for a later salad.
3. Add a small layer of harissa in the whole.
4. Crack the egg into the whole – try to get the yolk in the whole while the white part spills over the pan and around the avocado.
5. Add a pinch of salt and let this bake for 10 to 15 minutes.
6. Once it bakes off, take it out from the oven and add on all your toppings with a squeeze of lime juice. Enjoy!