Baked Stuffed Avocados With Quinoa, Tomatoes and Feta

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups cooked quinoa
  • 1
    tomatoes, diced
  • 1
    cup feta, crumbled
  • 1
    pinch salt and pepper, to taste
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DIRECTIONS

  • Preheat oven to 375.
  • Cook 1 cup of quinoa in 2 cups of water, or according to your package directions.
  • Slice avocado in half, remove pit and cut the avocado criss-cross (be careful not to cut through the skin) and then remove avocado pieces and set aside in large bowl. Retain skins. Set aside.
  • Dice tomato, add to avocado. Gently stir to combine.
  • When finished cooking, add quinoa to avocado and tomato. Gently stir to combine.
  • Mound avocado, tomato, quinoa mix into avocado shells. Top with feta cheese. Bake 12 minutes / until feta is melted.
  • Serve hot. Salt and pepper to taste.
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