Broccoli, Peas and Carrots Casserole

READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large head of broccoli (or frozen about 20 ounce)
  • 2
    cups frozen peas and carrots (or fresh)
  • 1
    onion, diced and saute
  • 12
    cup shredded cheddar cheese
  • 12
    cup corn flakes (or multi-grain flakes)
  • 1
    (8 ounce) can cream of chicken soup or (8 ounce) can cream of mushroom soup
  • 3 -4
    tablespoons butter or 3 -4 tablespoons oil
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DIRECTIONS

  • 1. Chop broccoli in 1 inch pieces
  • 2. Steam broccoli for 3 minutes,
  • 3. Defrost or steam frozen peas and carrots.
  • 4. Dice and sauté onion with 2-3 t.s. of butter or oil until soft and slightly brown.
  • 5. Mix together cream of chicken soup, shredded cheese, onion, broccoli, carrots and peas.
  • 6. Spoon mixture in the casserole dish
  • 7. Top with corn flakes.
  • 8. Drizzle with the rest of melted butter or oil.
  • 9. Bake for 30 to 35 minutes at 350°F
  • If you like to have vegetables slightly undercooked, remove casserole 10 minutes earlier. Also, you can add a 1/4 cup of chopped almonds for extra crunch.
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