Blueberry Cheesecake Crescent Rolls

Submitted by Fox Hollow

""Not only are they absolutely delicious and definitely a special treat….but they couldn’t be easier to make. Start to finish in less than 20 minutes", Recipe and description by Cathy of Lemon Tree Dwelling Blog. It took me about 30 minutes prep and 9-12 minutes baking time but is well worth the time spent on these delicious treats! Putting this here for safekeeping:)"

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 8 Rolls
• Serves: 8

ingredients

• 1 (8 ounce) package refrigerated crescent dinner rolls
• 1 (8 ounce) package cream cheese, room temperature
• 2 tablespoons sugar
• 1 teaspoon vanilla
• 2⁄3 cup blueberries

• For streusel topping

• 1⁄4 cup flour
• 2 tablespoons butter
• 2 tablespoons sugar

directions

1. Unroll crescent dough; separate into 8 triangles on a baking sheet lined with parchment paper.
2. In a small mixing bowl, combine cream cheese, 2 Tbsp. sugar, and 1 teaspoons vanilla. Mix until smooth.
3. Fold in blueberries.
4. Fill each crescent triangle with approximately ¼ cup filling. My note: (you may want to measure out 8 servings of this mixture in a separate dish so you don't run out. If needed add extra blueberries to make 8 separate fillings for the rolls).
5. Fill each crescent triangle with approximately ¼ cup filling.
6. Tuck edges to seal. My note: Gently form them into rectangles.
7. In a separate bowl, combine flour, 2 Tbsp. butter, and 2 Tbsp. sugar. Mix until crumbly.
8. Divide evenly among crescent rolls and sprinkle on top of each roll.
9. Bake at 375 degrees for 12-15 minutes or until light golden brown. Check the bottoms at 9 minutes and watch carefully.