Blueberry Cheesecake Crescent Rolls

READY IN: 30mins
SERVES: 8
YIELD: 8 Rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Unroll crescent dough; separate into 8 triangles on a baking sheet lined with parchment paper.
  • In a small mixing bowl, combine cream cheese, 2 Tbsp. sugar, and 1 teaspoons vanilla. Mix until smooth.
  • Fold in blueberries.
  • Fill each crescent triangle with approximately ¼ cup filling. My note: (you may want to measure out 8 servings of this mixture in a separate dish so you don't run out. If needed add extra blueberries to make 8 separate fillings for the rolls).
  • Fill each crescent triangle with approximately ¼ cup filling.
  • Tuck edges to seal. My note: Gently form them into rectangles.
  • In a separate bowl, combine flour, 2 Tbsp. butter, and 2 Tbsp. sugar. Mix until crumbly.
  • Divide evenly among crescent rolls and sprinkle on top of each roll.
  • Bake at 375 degrees for 12-15 minutes or until light golden brown. Check the bottoms at 9 minutes and watch carefully.
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