Mediterranean Salsa

Submitted by Charmie777

"This came out of leftovers from my stuffed avocado salad recipe (111865). Love it!!!! Serve with tortilla chips or pita chips! Different from the same-o' salsa; great for Feta Cheese lovers!"

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 1 cup

ingredients

• 2⁄3 cup crumbled feta cheese (about 4 ounces)
• 2 small ripe tomatoes, chopped
• 1⁄2 red onion, chopped
• 2 tablespoons chopped fresh parsley
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon oregano

directions

1. Mix all ingredients together in a bowl.
2. Chill for 1 hour.
3. Serve with tortilla or pita chips.

Reviews

[Newmsy]

This is soooooo good! I can hardly wait for it to chill for the full hour it's that yummy. I added a couple cloves of garlic & also tossed in 1/2 a small cucumber diced up. I have some pita chips to serve it with. It's supposed to come to work with me tomorrow to share with my co-workers; I don't think it's going to make it.

 

[bigbadbrenda]

Very nice tasting and I also used a mild feta but it was smooth. Hubby didnt want to wait Made for ZWT6 for the Xtra hot Dishes

 

[ThatSouthernBelle]

It was good but next time I'll use a stronger Greek feta. I used a mild Israeli feta so maybe that's why it was a bit on the bland side.

 

[Madson7]

This is sooooo good. Served w/chips. I love salsa and feta. Will be making this many times. A new favorite. Thank you!

 

[zannah17]

Very yummy! Thanks!