Cornbread Loaf
photo by GaylaJ
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
1 loaf
ingredients
- 1 1⁄2 cups flour
- 1 1⁄4 cups yellow cornmeal
- 3⁄4 cup sugar
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 eggs
- 1⁄2 cup melted margarine or 1/2 cup corn oil
- 1 cup buttermilk or 1 cup sour milk
- 1 cup frozen corn kernels, thawed
directions
- Preheat oven to 350-degrees F.
- Spray 9 x 5-inch loaf pan with cooking spray and dust with corn meal.
- Mix first six ingredients (flour- salt) in large bowl.
- Mix eggs, melted margarine/oil, milk in small bowl.
- Add egg mixture and corn to dry ingredients.
- Stir until combined.
- Pour batter into pan.
- Bake for 1 hour.
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Reviews
-
This is a super corn bread loaf!.......made it for dinner last night with baked chicken. It was moist and baked out very nice.....It is hard to find good corn bread recipes, as usually they turn out dry, but not this one!....The only thing I changed was I didn't have frozen corn, so I added one large can of corn niblets, drained of course. Thanx for a great recipe ellie2, I will be making this again! :-)
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This is a wonderful, moist, full flavored cornbread. I love the loaf shape and it made great slices, since I let it cool completely before serving. I did cut the sugar in half and it was still very sweet. I even liked the little crunchy corn bits in the bread giving it double corn flavor. I'll have a difficult time picking another cornbread recipe over this one next time I want to make some.
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>