Carrots Glazed With Balsamic Vinegar and Butter

Recipe by evelynathens
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter
  • 3 12
    lbs peeled baby carrots or 3 1/2 lbs regular carrots, peeled, cut into 2 inch pieces, halved lengthwise
  • 5 -6
    tablespoons sugar (or to taste)
  • 13
    cup balsamic vinegar
  • 14
    cup chopped fresh parsley or 1/4 cup cilantro
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DIRECTIONS

  • Melt butter in heavy large pot over medium heat.
  • Add carrots and sauté 5 minutes.
  • Cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes.
  • Stir in sugar and vinegar.
  • Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer.
  • Season to taste with salt and pepper.
  • Add parsley or cilantro and toss to blend.
  • Transfer to bowl and serve.
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