Shrimp and Scallop Curry

Recipe by ellie_
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine shells, green onion, garlic and curry powder in medium skillet over med.
  • high heat and cook for 1 minute.
  • Blend in cream and wine.
  • Increase heat to high and cook, stirring constantly for 5 minutes.
  • Remove from heat.
  • Discard shells.
  • Set sauce aside.
  • Season shrimp and scallops with salt, pepper and curry powder.
  • Heat butter in saucepan over med.
  • high heat.
  • Add shrimp and scallops in batches and cook for 2 minutes.
  • Remove shrimp and scallops from pan and set aside.
  • Add cream sauce to pan and cook until sauce is thick about 3 minutes.
  • Return shrimp and scallops to saucepan.
  • Blend in parsley.
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