Cornbread Loaf

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Grease 9-by-5-inch loaf pan. Dust pan with cornmeal; shake out excess.
  • Mix first 6 ingredients in large bowl.
  • Whisk eggs, oil, milk and buttermilk in medium bowl.
  • Add egg mixture and corn to dry ingredients and stir just until combined.
  • Pour batter into prepared pan. Bake 15 minutes.
  • Reduce temperature to 325F and continue baking until tester inserted into center comes out clean, about 1 hour.
  • Cool bread in pan on rack 30 minutes. Turn out bread onto rack. Serve warm or at room temperature. (Can be prepared 1 day ahead. Cover tightly and store at room temperature.).
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