Tortilla Chip Cornbread

Recipe by ItalianMama
READY IN: 35mins
SERVES: 16
YIELD: 16 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: pulse tortilla chips in a blender or food processor to get them finely crushed. It's okay if they aren't as finely crushed as cornmeal; just get them as small as you can.
  • Mix dry ingredients in a medium bowl.
  • In a separate bowl, mix butter/margarine, milk and egg.
  • Pour wet ingredients into dry, and stir just until combined. Mixture may be slightly lumpy. Pour batter into a greased 8x8-inch square baking dish.
  • Bake at 400 degrees for 20-25 minutes or until a toothpick inserted in the center comes out clean.
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