Corn Pancakes With Salsa

Recipe by choclover
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice tomatoes and avocado a place in a large bowl. Stir in the lime juice.
  • Pour boiling water over broad beans and leave for 3-4 minutes. Drain and rinse under cold water. Remove skins and add to tomato and avocado, along with the corriander.
  • Place crushed garlic, vinegar and oil in a jar and shake. Add to salsa and mix well.
  • To make the pancakes, sift the flour into a large mixing bowl and stir in the polenta. Add milk and corn and mix until combined. Season well.
  • Heat oil in a frying pan. Spoon mixture into pan to desired size. Cook for 2-4 minutes on each side until golden and cooked through.
  • Serve hot with the salsa.
  • Variations- use basil in place of corriander or cucumber in place of avocado.
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