Cheesy Scrambled Egg and Potato Skillet

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet cook the bacon pieces over medium heat for about 4-5 minutes.
  • Add in hash browns and continue cooking stirring until potatoes are browned and crisp (about 12-15 minutes).
  • Add in onions, bell pepper and jalapeno (if using) continue to cook until veggies are tender (about 3-4 minutes).
  • Season with seasoned salt and black pepper to taste.
  • Skim some of the fat off if desired.
  • In a bowl whisk together the eggs with whipping cream until well combined; pour over the veggies/potato mixture in the skillet, then stir with a wooden spoon or spatula to combine.
  • Cook over medium heat gently lifting portions with spatula so uncooked portion flows underneath or until the eggs are just set (about 4-5 minutes).
  • Sprinkle with grated cheddar cheese, then let stand for 2-3 minutes until melted.
  • Sprinkle with chopped green onions.
  • Delicious!
Advertisement