2-Minute Noodle Corn Pancakes

READY IN: 8mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly break the noodles into a bowl, pour over boiling water to cover and allow to stand for 5 minutes, drain noodles into a colander and return to the bowl.
  • Stir in the beaten eggs, flour, corn kernels, chives, parsley, flavour sachet and milk.
  • Heat a non stick pan, brush with oil, and drop spoonfuls of the mixture into the pan and cook until golden, turn over and cook until set.
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