Mexi Egg Scramble Skillet

Name: Mexi Egg Scramble Skillet
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6 serving(s)
Ingredients: 12 large eggs, slightly beaten; Tabasco sauce (to taste) or louisiana hot sauce (to taste); 1/8 teaspoon baking powder (this will make the eggs very fluffy); 1 teaspoon seasoning salt (or use white salt); 1/2 teaspoon fresh ground black pepper (or to taste); 2 tablespoons butter; 1 small onion, chopped; 1 bell pepper, seeded and chopped (use green or red); 1 1/2 cups sliced fresh mushrooms; 1 (4 ounce) can diced green chilies; 1 1/2 cups shredded Mexican blend cheese (or use cheddar)

5

Submitted by Kittencalrecipezazz

"This makes a great weekend brunch, don't omit the baking powder, it makes the eggs light and fluffy, adjust the Tabasco or hot sauce to taste :)"

Mexi Egg Scramble Skillet created by lazyme

Ready In:: 18mins
Serves:
Units:

Nutrition Information

5

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ingredients

12 large eggs, slightly beaten
Tabasco sauce (to taste) or louisiana hot sauce (to taste)
¹⁄₈ teaspoon baking powder (this will make the eggs very fluffy)
1 teaspoon seasoning salt (or use white salt)
¹⁄₂ teaspoon fresh ground black pepper (or to taste)
2 tablespoons butter
1 small onion, chopped
1 bell pepper, seeded and chopped (use green or red)
1 ¹⁄₂ cups sliced fresh mushrooms
1 (4 ounce) can diced green chilies
1 ¹⁄₂ cups shredded Mexican blend cheese (or use cheddar)

directions

In a medium bowl combine eggs with Tabasco, baking powder, salt and black pepper.
In a large skillet melt butter over medium-high heat.
Add in onion, bell pepper and fresh mushrooms; cook until tender.
Add in the chiles and egg mixture; cook stirring until the eggs just begin to set.
Sprinkle the cheese over the eggs.
Cover and cook until the eggs are JUST set (do not over cook the eggs).

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RECIPE MADE WITH LOVE BY

@Kittencalrecipezazz

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@Kittencalrecipezazz

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review by 7Seven

9/25/2012

I love this! Super easy to make and so good! I half all the ingredients as there's only hubby and me and it still makes a lot. Will be making this again and again. Thank you, Kitten!
review by adopt a greyhound

12/13/2008

I made this for Sunday breakfast. It has great flavor and easy to make. Do try this great recipe.
review by MarraMamba

12/5/2008

Fabulous! Will make this often, it had so much flavor and was better than Denny's scramble skillets! mine didn't look nice bc i used portobellos and they along with the green from the chilis turned my yellow eggs a greeny brown so next time wil be white mushrooms. The flavor was wild though.
photo by lazyme

12/13/2007
review by lazyme

12/12/2007

Delish! I halved the recipe and unlike Engrossed, we ate almost all of it between 2 of us, lol. I guess we must be bigger eaters. This was good and had lots of good ingredients. Thanks Kitten for another keeper.