Mexi Egg Scramble Skillet
This makes a great weekend brunch, don't omit the baking powder, it makes the eggs light and fluffy, adjust the Tabasco or hot sauce to taste :)
5
People talking
INGREDIENTS
Nutrition- 12
-
- 1⁄8
- 1
- 1⁄2
- 2tablespoons butter
- 1
- 1
- 1 1⁄2cups sliced fresh mushrooms
- 1(4 ounce) can diced green chilies
- 1 1⁄2cups shredded Mexican blend cheese (or use cheddar)
Advertisement
DIRECTIONS
- In a medium bowl combine eggs with Tabasco, baking powder, salt and black pepper.
- In a large skillet melt butter over medium-high heat.
- Add in onion, bell pepper and fresh mushrooms; cook until tender.
- Add in the chiles and egg mixture; cook stirring until the eggs just begin to set.
- Sprinkle the cheese over the eggs.
- Cover and cook until the eggs are JUST set (do not over cook the eggs).
Advertisement