Corn Pancakes With Cheese or Cachapas De Carabobo

Recipe by Sydney Mike
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree corn & press through sieve to yield about 3 cups.
  • To the corn add cream, egg, flour, sugar & salt, & mix well before letting batter rest 15 minutes.
  • Onto hot griddle or cast iron skillet, pour 1 tablespoon oil, then pour 1/4 cup batter for each pancake.
  • Fry, turning once until lightly browned & firm on both sides.
  • Remove from griddle & serve wrapped around a slice of cheese.
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