Smoked Salmon Torta

Recipe by JackieOhNo
READY IN: 15mins
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat together cream cheese and butter; add salt to taste.
  • Line an 8x4-inch loaf pan with a piece of plastic wrap large enough to extend over edge of pan. Arrange dill sprigs on bottom.
  • Carefully spread a third of the cheese mixture in the lined pan to make an even layer.
  • Sprinkle with half the chopped dill and top with half the smoked salmon.
  • Repeat layers, ending with cream cheese mixture.
  • Press down lightly to compact layers.
  • Cover and chill overnight.
  • To serve, pull edges of plastic wrap to loosen torta; invert onto plate and carefully remove plastic wrap.
  • Serve with bread and/or crackers.
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