Xifias Souvlaki: Grilled Swordfish Kebabs With Vegetables

Recipe by Kim127
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together olive oil and lemon juice until thick and creamy. Whisk in remaining marinade ingredients.
  • Place swordfish cubes in a plastic bag and pour in marinade.Mix it around to make sure all the pieces get good and covered.
  • Marinate for 2-3 hours, turning the bag occasionally.
  • To make skewers, thread on a piece of swordfish, a bay leaf (or half a large leaf), a cherry tomato, a piece of pepper and a piece of onion. Repeat order.
  • Grill over hot coals for 8-9 minutes, turning to cook evenly. Swordfish is done when juices bubble up.
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