From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4.
Serving Size: 1 (17) g
Servings Per Recipe: 72
Calories: 38.8
Calories from Fat 9 g 24 %
Total Fat 1 g 1 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 27.1 mg 1 %
Total Carbohydrate 7.3 g 2 %
Dietary Fiber 0.4 g 1 %
Sugars 6.4 g 25 %
Protein 0.5 g 1 %