Cheese and Potato Pancakes

Recipe by Sydney Mike
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add thin layer of olive oil to heated skillet, just enough to cover the bottom.
  • In a bowl, combine flour, onions and potatoes, then stir in cheese.
  • Spoon piles of potato/cheese mixture into hot skillet, making 3" rounds, 1" apart.
  • Cook cakes until golden and crispy, about 4 minutes on each side.
  • Remove cooked cakes and repeat process until 12 pancakes are finished.
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