search saves

Gazpacho Dip

Gazpacho Dip created by KateL

Posted as I prepare for the upcoming World Tour 4, this is a take-off of a traditional Italian soup. Preparation time does not inclued time needed to chill & meld the flavors.

Ready In:
5mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine all ingredients in a bowl & cover.
  • Chill in refrigerator at least 1 hour before serving.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Sydney Mike
Contributor
@Sydney Mike
Contributor
"Posted as I prepare for the upcoming World Tour 4, this is a take-off of a traditional Italian soup. Preparation time does not inclued time needed to chill & meld the flavors."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. bluemoon downunder
    Simple to make and simply delicious: a great blend of flavours! I made only two itsy-bitsy changes: I added 3 cloves of minced garlic and I used roasted red pepper instead of the green pepper. No way that this would serve 20, however, unless they were particularly timid individuals! Three of us knocked this off in no time - spread on crusty ciabatta! Thanks for sharing this great recipe! Made for the Vegan Swap.
    Reply
  2. bluemoon downunder
    Simple to make and simply delicious: a great blend of flavours! I made only two itsy-bitsy changes: I added 3 cloves of minced garlic and I used roasted red pepper instead of the green pepper. No way that this would serve 20, however, unless they were particularly timid individuals! Three of us knocked this off in no time - spread on crusty ciabatta! Thanks for sharing this great recipe! Made for the Vegan Swap.
    Reply
  3. White Rose Child
    Tasty, tasty, tasty! And I love the simplicity. Good with my favorite organic blue tortilla chips. Thanks for posting!!
    Reply
  4. KateL
    5 Stars, exactly what I thought it should be: a mild, tasty salsa. This was so easy, the only hard part was waiting 1 hour to taste it. I made Good Seasons Italian dressing with olive oil for this. I used Sun of Italy canned peeled plum tomatoes because our tomato crop is lagging behind schedule. I will make this a lot, all year long, thank you for posting. Made for 1-2-3 Hit Wonders.
    Reply
  5. KateL
    Gazpacho Dip Created by KateL
    Reply
see 7 more icons / navigate / navigate-down
Advertisement