Corn Casserole

Recipe by 936370
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, combine well beaten eggs, all-purpose flour and sugar.
  • Beat thoroughly.
  • Tear cheese into small pieces and add, along with the corn.
  • Cook bacon until crisp and crumble. Stir in 3/4 of bacon.
  • Turn mixture into a 10x6 or 1 1/2 qt baking dish. (Use 9x13 if doubled) Sprinkle remaining bacon on top.
  • Bake at 350 degrees until knife inserted in center comes clean. Usually about 30 min (40-45 min if doubled).
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