Emily's Cheesy Corn Casserole
A GREAT side dish with any meal! Full of flavor and a popular choice for a potluck. Creamy with bits of sweet corn kernels. My favorite vegetable casserole.
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INGREDIENTS
Nutrition- 1(8 1/2 ounce) box cornbread mix (Jiffy)
- 1(8 1/2 ounce) can of sweet creamed corn
- 1
- 2
- 1cup sour cream
- 1⁄2
- 1cup cheddar cheese
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DIRECTIONS
- Mix all ingredients and blend well.
- Pour into a greased 2 1/2 quart casserole baking dish.
- Bake at 350 degrees for 45 to 50 minutes or until light brown on top.
- Note: 1/2 cup of shredded cheddar cheese may be sprinkled on top during last 10 minutes of baking (optional).
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