Emily's Cheesy Corn Casserole

Name: Emily's Cheesy Corn Casserole
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1 (8 1/2 ounce) box cornbread mix (Jiffy); 1 (8 1/2 ounce) can of sweet creamed corn; 1 (8 1/2 ounce) can sweet whole kernel corn, drained; 2 eggs; 1 cup sour cream; 1/2 cup butter, melted; 1 cup cheddar cheese

(9)

Recipe by Seasoned Cook

A GREAT side dish with any meal! Full of flavor and a popular choice for a potluck. Creamy with bits of sweet corn kernels. My favorite vegetable casserole.

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READY IN: 55mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

(8 1/2 ounce) box cornbread mix (Jiffy)
1

(8 1/2 ounce) can of sweet creamed corn
1

(8 1/2 ounce) can sweet whole kernel corn, drained
2

eggs
1

cup sour cream
¹⁄₂

cup butter, melted
1

cup cheddar cheese

DIRECTIONS

Mix all ingredients and blend well.
Pour into a greased 2 1/2 quart casserole baking dish.
Bake at 350 degrees for 45 to 50 minutes or until light brown on top.
Note: 1/2 cup of shredded cheddar cheese may be sprinkled on top during last 10 minutes of baking (optional).

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