Cheesy Corn Casserole

Submitted by Miss Annie

"I love corn, and I love this recipe. This recipe has been around a long time, but I just discovered it. I hope you like it too!"

 

• Ready In: 4hrs 10mins
• Ingredients: 7
• Serves: 10

ingredients

• 3 (16 ounce) packages corn, frozen
• 1 (8 ounce) package cream cheese, cubed
• 1⁄4 cup butter, cubed
• 3 tablespoons water
• 3 tablespoons milk
• 2 tablespoons sugar
• 3⁄4 cup American cheese, cubed

directions

1. Combine all ingredients in crockpot, mixing well.
2. Cover and cook on LOW 4 hours, or until heated through and cheese is melted.

Reviews

[Lori in Flower Moun]

I made this delicious corn dish for our Thanksgiving potluck lunch at work and the only complaint was that I didn't make two batches! If you like your food spicy (like my bosses), this is NOT the one for you. But if you like creamy "comfort food", this is a definate winner. I cooked mine on high for 1-1/2 hours due to time constraints (stirring it often) and then reduced temp. to low for the remaining 1-1/2 hours. I will make this recipe often in the future.

 

[SherrillT]

I took this to a potluck dinner and received several compliments. I added bacon to the recipe and it turned out great. I cooked it in the crockpot on high for 2 hours and stirred it frequently instead of the 4 hours on low.

 

[CatRep2]

I was in charge of bringing a side dish to a family gathering of 10 people. I choose this corn dish and I'm glad I did. It was a huge hit. Hardly any left overs. It is very easy to prepare. I will make it again the next chance I can.

 

[MNMamaElf]

This was a huge hit with everyone as part of our Thanksgiving meal today! I only use organic corn and could only find it in a can at my local grocery store. Since it wasn't frozen, I just cooked it for 2-2 1/2 hours on low, and it came out perfect--it's already been requested fr next year's Thanksgiving!

 

[SuzyQ in Seattle]

I made this for Thanksgiving and it was just okay. I used cheddar as some others did and maybe that was the reason? I cooked it as the directions said to and I think it made the corn kind of chewy/rubbery. Should have been cooked shorter and not so hot, I think.