Turkey Casserole With Bacon

Recipe by Red Chef Mama
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Bring a large pot of salted water to a boil.
  • Boil the turkey breasts until no longer pink and shred the meat.
  • Cook bacon strips until crisp (Save the grease) and crumble the bacon.
  • Stir together the soups and sour cream in a large bowl.
  • Stir the onion and garlic powders and both of the 1/3 cup of the cheeses into the soup mixture.
  • Pour a little bit of the bacon grease into the soup mixture and add the crumbled bacon, stir well to combine.
  • Melt the butter and add to the saltine crackers, mixing well.
  • Stir shredded turkey into the soup mixture and then pour the mixture into a greased 9x13 casserole dish.
  • Top casserole with the buttered crackers.
  • Coook for 10 minutes then remove from oven and add the rest of the shredded parmesan and shredded cheddar.
  • Cook in oven for 10 more minutes or until cheese is melted.
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