Coq Au Vin, the Easy Way

Recipe by Chocolatl
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large skillet over medium-high heat.
  • Add chicken pieces and brown on all sides.
  • Remove chicken and drain on paper towels.
  • Add onions, garlic and carrots to skillet, and let brown slightly.
  • Push vegetables to one side and sprinkle in flour, stirring constantly.
  • Gradually stir in sherry.
  • Add bay leaf, parsley, thyme and mushrooms.
  • Season with salt and pepper.
  • Reduce heat to low and return chicken to pan.
  • Cover and simmer about 45 minutes, or until chicken is tender, adding more sherry if needed.
  • Remove bay leaf before serving.
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