Red Wine Mushrooms the Easy Way!!

Recipe by lindseylcw
READY IN: 7mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • allow butter to melt into the olive oil in a frying pan.
  • meanwhile slice the mushrooms to whatever thickness is your preference.
  • add mushrooms to pan and toss well in the oil and butter mix.
  • add garlic and season with salt and pepper.
  • add wine and stir well, allow to cook for 4-5 mins until mushrooms have taken up all the wine and are glazed with the oil and butter mix.
  • (also nice if you add a few halved cherry tomatoes with the garlic).
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