Spaghetti Bolognese (The Easy Way)

Recipe by Tisme
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat 1 tablesppoon of the oil in a large frying pan. Add mince and cook until just lightly browned, drain in colander to remove excess fat.
  • Put the remainder (1/2 tablespoon) of the oil in the pan and add onion, bacon and garlic and cook for 3-4 minutes.
  • Add the drained mince back inot the pan and cook for a further 3 minutes, or until well browned.
  • Add the soup, stock, wine, ketchup or paste, bay leaf and oregano. Bring to the boil.
  • Add salt and pepper to taste (if desired).
  • Reduce heat and simmer for 25-30 minutes, stirring occasionally.
  • Serve over cooked spaghetti and top with parmesan cheese and garnish with parsley.
  • Serve with crusty fresh bread or garlic bread.
Advertisement