Spaghetti Bolognese (The Easy Way)
I usualy make my Bolognese the traditional way, but tried this version a few nights ago, and the family just loved it. This is a quick and easy version and I might start making this a little more often now!
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INGREDIENTS
Nutrition- 1 1⁄2tablespoons oil
- 500
- 1
- 3slices rindless bacon, roughly chopped
- 1
- 420g condensed spicy tomato soup
- 1
- 1⁄2cup red wine
- 2
- 1
- 2teaspoons dried oregano
- salt and pepper
- 400
-
-
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DIRECTIONS
- Heat 1 tablesppoon of the oil in a large frying pan. Add mince and cook until just lightly browned, drain in colander to remove excess fat.
- Put the remainder (1/2 tablespoon) of the oil in the pan and add onion, bacon and garlic and cook for 3-4 minutes.
- Add the drained mince back inot the pan and cook for a further 3 minutes, or until well browned.
- Add the soup, stock, wine, ketchup or paste, bay leaf and oregano. Bring to the boil.
- Add salt and pepper to taste (if desired).
- Reduce heat and simmer for 25-30 minutes, stirring occasionally.
- Serve over cooked spaghetti and top with parmesan cheese and garnish with parsley.
- Serve with crusty fresh bread or garlic bread.
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