Lobel's Guide to Grilling The Perfect Steak

Recipe by yooper
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Meat should always be at room temperature before it is cooked.
  • Remove your steaks from the refrigerator at least half an hour before you are ready to cook.
  • Preheat broiler or grill to maximum temperature.
  • Rub both sides of the steaks with coarse or kosher salt and pepper.
  • Place the steaks 3 to 5 inches from the flame to sear the outside and seal in the juices.
  • Turn the steaks after 2 to 3 minutes.
  • After the steaks have been seared on both sides, remove from the heat, and brush both sides with extra virgin olive oil.
  • This will help form the crust that adds the touch of perfection.
  • Return the steaks to heat and cook on both sides to a desired doneness.
  • Transfer to warmed dinner plates or a platter, and let rest five minutes before serving.
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