Skinny Bride's Guide to Ham and Potato Casserole

Skinny Bride's Guide to Ham and Potato Casserole created by AZPARZYCH

Altered from a recipe I found at eatbetteramerica.com. It is important to leave the peel on the potato in order to get all the yummy nutrients found there!

Ready In:
1hr 15mins
Serves:
Yields:
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ingredients

directions

  • Place potatoes in 2-quart saucepan; add enough water just to cover potatoes. Heat to boiling. Reduce heat to medium-low; cook uncovered 8 to 10 minutes or until tender. Drain.
  • Heat oven to 350°F In 10-inch nonstick skillet, heat oil over medium-high heat. Add bell pepper and onion; cook 3 to 4 minutes, stirring occasionally, until vegetables are tender.
  • Meanwhile, in small bowl, mix milk and flour with wire whisk until well blended. Stir into vegetables in skillet. Heat to boiling. Reduce heat; cook uncovered 2 to 3 minutes, stirring constantly, until thickened. Stir in mayonnaise, pepper and cheese; stir until cheese is melted.
  • Place ham and potatoes in ungreased 2-quart casserole. Pour milk mixture over ham mixture; stir to mix. Bake uncovered 25 to 30 minutes or until bubbly and light golden brown on top.
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RECIPE MADE WITH LOVE BY

@SarahBeth
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@SarahBeth
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"Altered from a recipe I found at eatbetteramerica.com. It is important to leave the peel on the potato in order to get all the yummy nutrients found there!"

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  1. Jill B.
    We loved this! I followed the other's advice and used full fat, plain Greek yogurt in place of mayo. It was super flavorful and very cheesy. It will definitely be our go-to recipe for leftover ham!
  2. AZPARZYCH
    Skinny Bride's Guide to Ham and Potato Casserole Created by AZPARZYCH
  3. AZPARZYCH
    Skinny Bride's Guide to Ham and Potato Casserole Created by AZPARZYCH
  4. AZPARZYCH
    We really loved this!! The creaminess of the sauce and the red potatoes vs. russets was very tasty! Made pretty much as is; left out the green peppers and used red'creamer' potatoes that I cut in quarters. Will definately make this again!! Made for Everyday is a Holiday Tag February 2010.
  5. LARavenscroft
    Talk about comfort food ~ this was it and you would never know that this was low in calories. Nice and creamy, too. Will definitely make this again. Thanks for posting this Sarah! Made for Fall 2009 PAC.
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