Comforting Chicken Rice Casserole

Submitted by Rhonda in Texas

"This was given to me through a recipe tree. It is quick, easy and oh so yummy. I have made this many times when delivering dinners to friends and always get asked for the recipe. It is a wonderful comfort food dinner!"

 

• Ready In: 1hr 15mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 (8 ounce) can cream of chicken soup
• 1 (8 ounce) can cream of mushroom soup
• 1⁄2 cup milk
• 1 cup instant rice, uncooked
• 1 (1 1/4 ounce) package dry onion soup mix
• 4 -6 whole chicken breasts or 1 broiler-fryer chicken, cut up

directions

1. Combine can soups, milk and rice. Mix until well blended and place in 9x13 greased baking dish.
2. Place chicken on top of soup mixture.
3. Spoon a little bit of soup mixture over the chicken so that there is a small coat on top and then sprinkle onion soup packet on top of chicken.
4. Cover with foil and seal tightly. Bake 325 for 1 to 1 1/2 hours.

Reviews

[PSU Lioness]

I thought this was a little bit on the soupy side so I added some extra rice and it turned out pretty good. I like the flavor that the onion soup added. I'm sure I will be making this again.

 

[Lil Sis]

This was really good. I used reduced fat cream of chicken and mushroom soup. Definitely great comfort food! Thanks for a yummy recipe!

 

[karen in tbay]

Quick and tasty. I used pkg of chicken thighs and only half pkg of onion soup mix which was still abit on the strong side.