Comforting Chicken Rice Casserole

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READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) can cream of chicken soup
  • 1
    (8 ounce) can cream of mushroom soup
  • 12
    cup milk
  • 1
    cup instant rice, uncooked
  • 1
    (1 1/4 ounce) package dry onion soup mix
  • 4 -6
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DIRECTIONS

  • Combine can soups, milk and rice. Mix until well blended and place in 9x13 greased baking dish.
  • Place chicken on top of soup mixture.
  • Spoon a little bit of soup mixture over the chicken so that there is a small coat on top and then sprinkle onion soup packet on top of chicken.
  • Cover with foil and seal tightly. Bake 325 for 1 to 1 1/2 hours.
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