Grandma's Chicken Rice Casserole

"I can remember my grandmother making this since I was little. It is great and uses ingredients that we almost always have on hand."
 
Grandma's Chicken Rice Casserole created by Midwest Maven
Ready In:
40mins
Ingredients:
6
Serves:
6-8
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ingredients

  • 1 cup rice (cooked in 2 cups salted water, according to directions)
  • 14 cup dried chopped onion
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 (8 ounce) jar Cheez Whiz
  • 1 (12 ounce) package frozen broccoli, cooked
  • 2 cups canned chicken
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directions

  • Mix all ingredients and place in 9 x 13 pan.
  • Cook at 350 degrees for 30 minutes.
  • This is a great use for leftover rice.
  • Optional: Sprinkle a little Mrs. Dash on the top for added flavor.
  • Try different veggies, or add things like mushrooms, etc. for a different twist.

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  1. PickleLover
    Very Yummy and easy :) I used left over grilled chicken breast and jasmine rice. I also used peas as I don't care for cooked broccoli, came together nice and easy. I also added some garlic and onion powder and ground pepper :)
     
  2. lauralie41
    Simple and very good chicken and rice casserole. I used two pouches of Tyson chicken and we always add skim milk to a similar recipe that we make in the microwave so I added it here too. Also added some celery seed and lemon pepper than placed in the oven. A very versatile recipe that can be made to your families liking. Thank you hon for another great recipe! Made and reviewed for PIck A Chef - Spring 2009.
     
  3. Midwest Maven
    Grandma's Chicken Rice Casserole Created by Midwest Maven
  4. Midwest Maven
    Very easy and yummy casserole, thanks. Threw this together for a quick dinner. Made this for ZWT4 for the Chic Chefs.
     
  5. AB_Fan
    Made for ZWT4. Yum! We loved this. I was able to slim it down a little by using lower fat Velveeta cheese instead of Cheez Whiz; I thinned the velveeta down with about 1/4 cup half-and-half. Very satisfying! Will definitely make this again. Thanks for posting!
     

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