Grandma's Chicken Rice Casserole

Recipe by iewe7726
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup rice (cooked in 2 cups salted water, according to directions)
  • 14
    cup dried chopped onion
  • 1
    (10 3/4 ounce) can cream of celery soup
  • 1
    (8 ounce) jar Cheez Whiz
  • 1
    (12 ounce) package frozen broccoli, cooked
  • 2
    cups canned chicken
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DIRECTIONS

  • Mix all ingredients and place in 9 x 13 pan.
  • Cook at 350 degrees for 30 minutes.
  • This is a great use for leftover rice.
  • Optional: Sprinkle a little Mrs. Dash on the top for added flavor.
  • Try different veggies, or add things like mushrooms, etc. for a different twist.
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